How to cook: Curry Chicken

Three course meal.
Ingredients:
- 2 pounds of boneless chicken breast.
-4 slices of lamb ham.
-200 grams of curry sauce.

Preparations
-Place the open chicken breast on the table, about 1 cm thick and 4cm wide. Put the cheese and ham pn top of it and roll it up, hold them together by inserting a couple of toothpicks through the rolls.
-Marinate the rolls in the curry sauce for at least 3 hours. Put the rolls in a sauce pan and cook for about 30 minutes, at medium heat.

Rice Pilaf: Make your rice as you normally would. Roast the sesame seeds separately. After you take the rice off the burner, evenly mix the rice with sesame seeds and cover for about 10 minutes.

Spring Salad Ingredients:
-2 Apples
-2 Peaches
-Half a Papaya
-2 sweet mangos
-5 big spinach leaves
-Cream
-Double cream cheese

Spring Salad Preparations
- Dice all the fruit.
-Cut the spinach into long thin strips.
-Mix everything together.
-Pour the cream over and mix it in.
-After serving, you have a delicious meal to share with your family and friends.